Herb Roasted Loin of Veal, Layered Confit Potatoes
with Braised Veal, Creamy Salsify, Pan Seared
Sweet Bread and Parsnip Chips
Download Recipe & Wine Pairing

David Fritsche
Senior Sous Chef
Jumeirah Essex House, New York City, NY

Chef David wins a 3-day paid trip
for 2 to Montreal + a check for $1000!

Contest Finalists

Each wins a $250 Credit to MarxFoods.com

Osso Bucco Stuffed Herb crusted Veal Chop over Porcini and White Truffle Risotto with Brunello de Montalcino Sauce.  Download Recipe & Wine Pairing

Philip Kane
Chef de Cuisine
The Colony Bay Club
Bonita Springs, FL

Techniques in Veal: Spring Braise en Croûte, Saute & Crepenette.  Download Recipe & Wine Pairing

Dean A. Thomas
Executive Chef
Barona Valley Ranch Resort & Casino
Lakeside, CA

21st Century Veal Tonnato: Braised Grain-fed Veal Osso Bucco and Sashimi Tuna Roll with Celery Root Horseradish mash, Pignoli Nut Chive Gremolata and Bone Marrow Balsamic Reduction. 
Download Recipe & Wine Pairing

Dino Jagtiani
Chef / Owner
Temptation Bar & Restaurant / Rare,
Cupecoy, St. Maarten, N.A.

Veal Scalopini Salad with Grilled Pancetta Wrapped Figs, Goat Cheese & Shitake Mushrooms. Download Recipe & Wine Pairing

Connie Deady
Corporate Chef
Occidental Petroleum Corp.
Los Angeles, CA