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Product List
Wholesale Product List
• Download Printable PDF Version •
| Le Québécsois Veal | Specs |
| 6 Bone Chop Ready Racks (5.0 to 5.75 lb pcs) | 4 pc/bx, COV, box average 20-23 lbs |
| 6 Bone Chop Ready Racks (5.75 to 6.5 lb pcs) | 4 pc/bx, COV, box average 23-26 lbs |
| 6 Bone Chop Ready Racks (6.5 to 7.5 lb pcs) | 4 pc/bx, COV, box average 26-30 lbs |
| 6 Bone Frenched Racks | 4 pc/bx, COV |
| Porterhouse Chops | 16 oz/pc, 10pc/bx, Zero-Tail |
| Loin Chops | 12oz/pc, 14 pc/bx, Zero-Tail |
| Steamship Rounds (NAMP #166 B) | 45 lb average |
| Cap-Off Top Rounds (trimmed) | 2 pc/bx, 13 lbs/bx, COV |
| Drop Tops | 2 pc/bx, 18 lbs/bx, COV |
| Boneless 0 x 0 Striploins (down to silver) | 2 pc/bx, 9 lbs/bx, COV |
| Block Ready 2 x 2 Loins (cav. clean, part/chined) | 3 pc/bx, 30 lbs/bx, COV |
| Boneless Top Sirloin Butt (trimmed) | 4 pc/bx, 15 lbs/bx, COV |
| Butt Tenderloins | 10-12 pc/bx, 15 lbs/bx, COV |
| Whole Tenderloins (189A) | 5 pc/bx, 12-13 lbs/bx, COV |
| B-H-S (Heel out) | 1 pc/bx, 14 lbs/bx |
| Hock-Off Hindshanks | 4 pc/bx, 24 lbs/bx |
| Select Cubes | 6 pc/bx, 12 lbs/bx |
| Hindshank Osso Bucco (1.5", 2", 2.5" & 3" cuts) — Frozen | 12 lbs/bx |
| Foreshank Osso Bucco (1", 2" & 3" cuts) — Frozen | 12 lbs/bx |
| Short Ribs — (Bone In) | 6 pc/bag, 2 bags/bx, 2.5 ‘’ cut |
| Frenched Rib Chops (12/14, 14/16, 16/18 or 18/20 oz.) | 10 pc/bx, 10 lbs/bx |
| Top Round Cutlets (sized 2, 3, 4, 5 or 6 oz.) | 10 lbs/bx |
| Leg Cutlets (sized 2, 3, 4, 5 or 6 oz.) | 10 lbs/bx |
| Cheek Meat — Frozen | 10 lbs/bx |
| Scalded Calf Feet | 10pc/bx, 18lb/bx |
Retail Product List
• Download Printable PDF Version •
| Le Québécois Veal | Specs |
| Top Round Cutlets 14oz. | 16 bags/box (5 slices per package) |
| 2 Pack Osso Buco | 6 bags/box (1 hind & 1 front; 1” Thickness) |
| 4 Pack Osso Bucco | 6 bags/box (2 hind & 2 front; 1” Thickness) |
| Top Sirloin Butt Medallions | 18 bags/bx |
| Flank Steak | 18 bags/bx |
| Brisket Boneless | 18 bags/bx |
| Short Rib | 12 bags/box (front short rib & flank short rib; 2 per pkg) |
| Boneless Striploin 1x1 | 12 bags/bx |
| Single Loin Chop | 12 bags/bx (1” Thickness) |
| 14oz. Double Loin Chop | 12 bags/bx (3/4” Thickness) |
| Double Frenched Rib Chop 32oz. | 6 bags/bx |
| Single Frenched Rib Chop 16oz. | 12 bags/bx |
| Kabobs 14oz. | 18 bags/bx |
| Eye Round Roast | 6 bags/bx |
| European Blade Roast 2” | 6 bags/bx |
| Clod Roast | 6 bags/bx |
| Tenderloin - Whole | 6 bags/bx |
| Export Rib - 3 Ribs | 4 bags/bx |
| Stew 14oz. Regular | 18 bags/bx |
