Served hot, plated with starch and a vegetable, or sliced thin for an incredible sandwich, Le Québécois braised veal brisket is easily adapted to multiple applications within your business.

Portion Size: 3oz, 4oz, 5oz depending
on application.
Portions Per Case: 84 3oz, 64 4oz, 48 5oz
Pack Size: Four 4lb individually COV
briskets per case.
Brisket $2.62 per serving
Vegetable $0.50 per serving
Potatoes $0.20 per serving
Labor/Energy $0.50 per serving
Your Total Cost $3.82 per serving
On your menu for $12.00-$24.00
per serving
200% to 530% Markup


Le Québécois veal brisket, thyme, bay leaves, canola oil, salt and pepper.


Defrost in the cooler or by submerging the pouch in cold running water. Reheat by boiling the pouch or baking brisket in a hotel pan covered with tin foil at 350 degrees until heated through.

Serve hot with mashed potatoes and a green vegetable. Slice and use in sandwiches with mayonnaise, aioli, barbeque sauce, or with Le Québécois Veal Demi-Glace on the side for the ultimate French dip sandwich.
  Heat &
Plate		 Made Yourself
Veal Brisket: $2.62   $1.35
Starch/Sides: $0.70 $0.70
Labor/Energy: $0.50 $4.00
Total: $3.82 $6.05

Le Québécois Veal Briskets are first seared in canola oil and lightly seasoned with salt & pepper.


Then they are transferred to sous vide bags with thyme and bay leaves and braised sous vide overnight.

When finished they are blast chilled in their sous vide bags and commercially flash frozen to ensure safety and quality.