Le Québécois Heat & Serve Spare Ribs diversify your menu with an Asian inspired savory/sweet flavor from a sauce made with fresh oranges and pure veal demi-glace.

Portion Size: 1/3 of a rack
Portions Per Case: 12
Pack Size: Four 1-rack pouches per 20lb case
Spare Ribs $12.04 per serving
Vegetable $0.50 per serving
Potatoes $0.20 per serving
Herb Garnish $0.10 per serving
Labor/Energy $0.50 per serving
Your Total Cost $13.34 per serving
On your menu for $18.00-$22.00
per serving
34% to 65% Markup


Veal Spare ribs, Veal Demi (carrots, celery, onions, tomato paste (tomatoes, water, citric acid, salt), leeks, and bay leaves), Sage, Soy Sauce, Honey, Fresh Oranges, Salt and Pepper.


Defrost in the cooler or by submerging the pouch in cold running water. Reheat by boiling the pouch or baking spare ribs and sauce in a hotel pan covered with tin foil for about 30-45 minutes in a 370 degree oven.

Plate with potatoes, rice, or noodles and
a vegetable side (corn, asparagus,
baby bok choy, etc).
  Heat & Plate Made Yourself
Spare Ribs: $12.04   $13.01
Starch/Sides: $0.80 $0.80
Labor/Energy: $0.50 $5.00
Total: $13.34 $18.81

Le Québécois veal spare ribs are first blanched in salted water before being seared on the stove. 


They are then removed from the pan while soy sauce and honey are added to the developed fond.

Cubed fresh oranges, sage, and Le Québécois Veal Demi-Glace complete the sauce. 


When the sauce is finished, it and the spare ribs are combined in pouches and braised sous vide overnight.


Once tender, the Le Québécois Heat & Plate Spare Ribs are blast chilled in their sous vide bags and flash-frozen to ensure safety and quality.