Le Québécois Veal Bolognese combines tomatoes, onions, herbs with meaty ground veal for a richly flavored sauce that requires no reconstitution and contains no preservatives.

Portion Size: 4 oz , 5 oz, 6 oz
depending on application.
Portions Per Case: 40 4oz, 32 5oz, 27 6oz.
Pack Size: Two 5lb packs per 10lb case.
Bolognese $2.18 per 5oz serving
Pasta $0.20 per serving
Cheese Garnish $0.15 per serving
Herb Garnish $0.10 per serving
Labor/Energy $0.50 per serving
Your Total Cost $3.13 per serving
On your menu for $11.00-$16.00
per serving
250% to 410% Markup


Ground Veal, Veal Demi (Carrots, celery, onions, tomato paste (tomatoes, water, citric acid, salt), leeks, and bay leaves), Crushed Tomatoes, Tomato sauce, Fresh Thyme, Fresh Oregano, Flour Canola Oil, White Wine, and Salt and Pepper.


Heat pouch in boiling water or simmer on stovetop. Plate atop pasta. It can also be used in house made lasagna, grilled eggplant Napoleons, or whatever culinary application you come up with.
  Heat &
Plate		 Made Yourself
Bolognese: $2.18   $1.19
Starch/Sides: $0.45 $0.45
Labor/Energy: $0.50 $4.00
Total (per 5oz.): $3.13 $5.64

Onions are sweated in oil


Salt, thyme and oregano are added, followed by high quality Le Québécois ground veal.  The veal is browned, and the pan is deglazed with Le Québécois veal demi-glace and white wine.

Crushed tomatoes and tomato sauce are added to finish the sauce.


When finished, the Le Québécois Heat & Plate Veal Bolognese is packaged in sous vide bags, blast chilled and flash-frozen to ensure safety and quality.