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How You Profit
Cut Labor & Energy Costs
Preparing expert quality dishes from scratch in your kitchen requires a trained staff working long hours to prep and par-cook dishes prior to service. With Le Québécois Heat & Plate Products, your staff merely needs to reheat these expertly prepared dishes and create sides and starches to accompany them on the plate. Both the center of your plate and sauces are already finished and are reheated together within the pouch or in a hotel pan in the oven.
Always Know Your Food Cost
We buy ingredients wholesale in large quantities so you don’t have to, and leverage the stability of the grain-fed veal market in order to keep our prices reliably affordable. This means that your food cost will not fluctuate as much as it would if you were making these dishes yourself from conventional veal.
No Calculating Yield
Rather than being trimmed or shrinking while cooking, the net weight of veal that is in the pouch is the same net weight that you serve.
Easy Portion Control
Each pouch contains the same amount of product every time, assuring consistent portion sizes.
No More Spoilage Waste
Because Le Québécois Heat & Plate Products are frozen until needed, you can stock your freezer and be prepared for unusually high sales without food spoilage on slow nights. Plus, never miss out on sales by having to 86 menu items mid-service again!
