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Simple Service
Fine Quality Pre-Made Dishes = Simple Service
Adaptable to Fit Your Style – Minimally Salted
Once reheated, staff can plate these proteins however you like, allowing your establishment to put your signature upon the dish presented to the customer. Most Le Québécois Heat & Plate Dishes contain little to no salt, allowing your chef to control sodium levels to suit your customers’ tastes.
Additional Benefits Specific to Your Foodservice Business:
Restaurants & Caterers:
Serve braised meats like veal osso bucco and veal short ribs in daily service or at special events without the time and equipment usually required to prepare these beloved comfort foods.
Delis & Supermarkets:
Add hot, high quality veal entrees and brisket sandwiches to your take-out counter without a full kitchen or culinary staff.
Hotels:
Bolster your room service menu with veal dishes that can be prepared by one lightly-trained staff member on a single stovetop in minutes, even in the middle of the night.
