Despite its iconic relationship with baguette slices and toasted gruyere cheese (the only elements you need provide) French onion soup is only as good as the veal stock that made it, and Le Québécois French Onion Soup is made with our ultra-pure veal demi-glace. You can serve your customers this soup certain that it and the stock were made just as you would in your kitchen.

Portion Size: 4 oz , 5 oz, 6 oz depending
on application.
Portions Per Case: 40 4oz, 32 5oz, 27 6oz.
Pack Size: Two 5lb packs per 10lb case.
Onion Soup $1.80 per
5oz serving
Baguette $0.10 per serving
Gruyere $0.30 per serving
Labor/Energy $0.40 per serving
Your Total Cost $2.60 per serving
On your menu for $7.00-$11.00
per serving
170% to 320% Markup


Onions, Veal Demi (Carrots, onions, celery, tomato paste (tomatoes, water, citric acid, salt), leeks, and bay leaves), Canola Oil, Flour, White Wine, Red Wine, and Salt and Pepper.


Heat in still-sealed pouch in boiling water or simmer on the stovetop. Pour in a crock and top with a baguette slice and gruyere. Broil the cheese and serve.
  Heat &
Plate		 Made Yourself
Onion Soup: $1.80   $0.93
Starch/Sides: $0.40 $0.40
Labor/Energy: $0.40 $4.00
Total (per 5oz.): $2.70 $5.33

Fresh onions are sautéed to bring out their natural sugars.


Next the pan is deglazed with wine to collect the fond that has developed.

Le Québécois veal demi-glace and water are added, providing the body of the soup.


When finished, the Le Québécois Heat & Plate French Onion Soup is transferred to sous vide bags, blast chilled and flash-frozen to ensure safety and quality.