“I really appreciate the Le Québécois Grain-fed veal program. It’s healthier, it’s sustainable, and I consistently receive beautiful, perfect center cut osso bucco portions. It’s a fantastic menu item! The flavor is incomparable to any other veal I’ve had.”
• Pino Luongo Chef/Owner of Centolire, New York, NY

“I’m very impressed with the consistency and size of the Le Québécois veal rack. The meat is always well marbled, flavorful and each portion is very large which is great for my plate value.”
• Carlos Guia (formerly Exec. Chef at Commander's Palace) chef at Louis's Fish Camp Bar and Louis's Las Vegas, Las Vegas, NV

“I’m proud to have Le Québécois Grain-fed veal on my menu. Customers eat their veal chop and they flip!”
• Hans Egg Chef/Owner of the Saddle River Inn, Saddle River, NJ

“I've been selling veal for 35 years in our restaurant. The Le Québécois Grain-fed veal I’ve been using lately is the tastiest veal I’ve ever had.”
• Heinrich Aichem Chef/Owner of the Black Forest Inn, Stanhope, NJ

 

*Minimally Processed. No Artificial Ingredients.